Title: Top 10 Best Barbeque Chains to Join for a Successful Franchise Business

Barbecue chains are becoming increasingly popular, and joining one can be a great way to start a successful franchise business. Here are the top 10 best barbecue chains to join: ，，1. Smokey Bones: This chain offers high-quality meats, sides, and drinks with a southern charm. ，2. The Big Green Machine BBQ: Based in Texas, this chain offers a variety of smoked meats and sauces with a focus on authenticity. ，3. Jack in the Box: While known for its burgers, Jack in the Box also has a growing selection of barbecue dishes. ，4. Qdoba: With locations in over 70 countries, Qdoba offers a unique blend of Mexican and Southwestern flavors in their barbecue dishes. ，5. Hometown Barbecue: This chain specializes in slow-cooked barbecue with a focus on southern cuisine. ，6. Church's Chicken: Thischain focuses on grilled chicken and wings, but also offers other Southern-style dishes like fried chicken and mac 'n' cheese. ，7. Tender Loin Steakhouse: With locations across the United States, TenderLoin is known for its premium steaks and barbecue sides. ，8. PFGX: This chain offers a variety of smoked meats, including brisket, ribs, and pulled pork, along with side dishes and desserts. ，9. Black's Catering: This catering company specializes in barbecue and has locations in several states across the country. ，10. Smokin' Pete's Bar-B-Que: Based in Louisiana, this chain offers classic Southern-style barbecue with a modern twist. ，Joining one of these top barbecue chains can provide you with a solid foundation for your franchise business and help you achieve success in the competitive restaurant industry.

In the world of food, there are few things that can match the mouthwatering experience of a perfectly grilled dish. Barbecue has been around for centuries, and it continues to be a popular cuisine worldwide. If you're looking to join the fast-growing barbecue industry as a franchisee, here are ten of the best brands you should consider. In this article, we'll take a closer look at each brand, their history, strengths, and what makes them stand out in the competitive barbecue market.

1. Smokey Bones (USA)

Smokey Bones is an American chain founded in 2013 by Chris Chen and Matt Solomon. The brand specializes in Southern-style barbecue, including ribs, wings, and sandwiches. With locations across the United States and Canada, Smokey Bones offers a unique atmosphere with its rustic décor and friendly service. As a Smokey Bones franchisee, you'll receive comprehensive training, ongoing support, and access to marketing materials and promotional opportunities.

2. Q BBQ (Taiwan)

Q BBQ is a Taiwanese chain founded in 2004 by Lin Hsin-Hung. The brand offers a variety of traditional Taiwanese barbecue dishes, such as pork belly, beef skewers, and chicken wings. Q BBQ has a strong presence in Taiwan and is expanding rapidly in other Asian markets. As a Q BBQ franchisee, you'll benefit from a successful business model, experienced management team, and strong branding.

3. King's BBQ (China)

King's BBQ is a Chinese chain founded in 2003 by Wang Hongxing. The brand specializes in Sichuan-style hotpot and barbeque dishes, such as spicy skewers and grilled meats. With over 200 locations across China, King's BBQ offers a wide range of options for customers to enjoy. As a King's BBQ franchisee, you'll have access to established operations, comprehensive training, and support from the parent company.

4. Black Label Barbecue (UK)

Black Label Barbecue is a British chain founded in 2011 by Phil Vickery. The brand offers slow-cooked meats, such as briskets and pulled pork, in a relaxed and casual environment. With locations across England and Wales, Black Label Barbecue provides a unique dining experience for customers looking for high-quality meats and sides. As a Black Label Barbecue franchisee, you'll benefit from a strong brand recognition, proven business model, and ongoing support from the parent company.

5. Texas Roadhouse (USA)

Texas Roadhouse is an American chain founded in 1997 by Bill Floyd and Paul Floyd. The brand focuses on authentic Texas barbecue, including beef brisket ribs and steaks served with various sauces and sides. With more than 160 locations across the United States, Texas Roadhouse has become a leader in the steakhouse industry. As a Texas Roadhouse franchisee, you'll receive comprehensive training, ongoing support, and access to marketing materials and promotional opportunities.

6. Keg 'n Shake (Canada)

Keg 'n Shake is a Canadian chain founded in 1987 by Kevin Keegstra. The brand offers a variety of milkshakes made with ice cream or frozen custard served on top of burgers or fries. With over 300 locations across Canada, Keg 'n Shake offers a fun and convenient dining option for customers looking for quick bites on the go. As a Keg 'n Shake franchisee, you'll benefit from a well-established brand, proven business model, and ongoing support from the parent company.

7. MOOYAH Grill (Australia)

MOOYAH Grill is an Australian chain founded in 2013 by Justin Heap and Daniel Thrift. The brand specializes in Hawaiian-style barbecue grilling with dishes like chicken kebabs, beef sliders, and shrimp skewers. With over 50 locations across Australia, MOOYAH Grill offers a unique dining experience with its tropical decor and menu offerings. As a MOOYAH Grill franchisee, you'll receive comprehensive training, ongoing support, and access to marketing materials and promotional opportunities.

8. Pico Boulevard (USA)

Pico Boulevard is an American chain founded in 2015 by Adam Glickman and David Glickman. The brand specializes in wood-fired pizza with unique combinations like Korean BBQ chicken and barbecued brisket toppings. With locations across California, Pico Boulevard offers a unique dining experience with its wood-fired ovens and creative toppings. As a Pico Boulevard franchisee, you'll benefit from a growing brand with high customer demand and ongoing support from the parent company.

9. Firebirds Grill (New Zealand)

Firebirds Grill is a New Zealand chain founded in 2011 by Peter Burling and Mark Burling. The brand specializes in Australian-style barbecue dishes like lamb chops, sausages, and beef burgers served with salads or fries. With over 35 locations across New Zealand, Firebirds Grill offers a cozy dining experience with its warm decor and friendly service

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